Recipes

Delicious Summer Pesto Recipe

Pesto can be made from a variety of greens and these are so readily available in the Summer.

Ingredients

• 100g Kale (with stalks removed), Basil, Carrot Tops, Parsley or Wild Rocket
• 150ml Olive Oil
• 75g Unpasteurised Hard Goats Cheese, Ewe’s Cheese or Parmesan Cheese
  (optional – if not using, then add additional garlic and lemon juice to compensate)
• 50g Mixed Nuts chopped finely in a Food Processor in advance
• 1 Small Garlic Clove, crushed
• Pinch of Celtic Sea Salt
• Squeeze of Lemon Juice

Read more: Delicious Summer Pesto Recipe

Medley Of Greens Soup

Serves 3

Ingredients

• 1 carton of organic cannelini beans
• 1 x handful of coriander leaf
• 1 lemon juiced

• coconut butter for frying
• half a broccoli head in florets
• 2 small leeks
• 2 cloves garlic
• half tsp of cumin
• water to dilute as required

• 1 bag of organic watercress, rocket or spinach

Read more: Medley Of Greens Soup

Sourdough Buckwheat Bread

INGREDIENTS

500g Whole Buckwheat Groats

1 cup filtered water plus more for soaking

Half tsp Celtic Sea Salt or equivalent unprocessed sea salt

Fresh herbs of choice (I like rosemary) 

Read more: Sourdough Buckwheat Bread

Mincemeat and Apple Muffins

These are delicious and best eaten on the day they are cooked. Alternatively, they can be frozen for future use.

(Makes 12 muffins)

• Two cups of Ground Almonds
• Half a cup of Tapioca Flour
• 1 tbsp Baking Powder
• 1 tsp Cinnamon
• Three Quarters of a cup of Coconut Milk
• One third of a cup of Olive Oil
• One large egg
• 1 cup of Organic Sugar Free Mincemeat
• 1 small Sweet Apple chopped with skin on
• Optional: a handful of Chopped Pecans

  Read more: Mincemeat and Apple Muffins

Vegetable Sushi

• 4 x Sheets of Nori Seaweed
• 1 portion of Almond Pate
• Alfafa/Broccoli Sprouts
• Half a Red Pepper cut into strips
• 4 Spring Onions cut into oblong slices

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Chick pea burgers with lime relish

Chickpea Burger ingredients

• * 2 Tbsp olive oil
• * 11⁄2 cups onions, minced
• * 3 cloves garlic, minced
• * 1 tsp ground cumin
• * 1 cup grated carrot
• * 13⁄4 cup organic tinned chickpeas
• 1 1⁄2 Tbsp tahini
• * 1⁄4 cup parsley, finely chopped
• * 1/3 cup chick pea flour    
• juice from 1⁄2 lemon 

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Raw Chocolate Hazelnut Cake

BASE:

• 1 cup of soft pitted medjool dates
• 1 cup of ground hazelnuts (a coffee grinder is the best way of grinding the nuts)
• Half cup of organic buckwheat flakes
• 3 tbsp coconut shreds
• 3 tbsp raw cocoa powder

Read more: Raw Chocolate Hazelnut Cake

Raw Lime Cake

This is a delicious, healthy, dinner party dessert for anyone and easy to make. Vegan and gluten free; for those who are on an anti-candida or no sugar diet, liquid stevia can be substituted for agave nectar. If omitting the dates then add an additional half mug of almonds or pecans and sweeten with a tablespoon of xylitol or 6 drops of liquid stevia. 

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Slow Cooked Venison Casserole

This is a soft stew and ideal for anyone with gut issues, such as inflammatory conditions - diverticulitis, gastritis, coeliac disease, IBS-D, ME, candida, post gallbladder/appendix operations. The passata tomatoes and olives can be excluded and the stock increased where there is extreme sensitivity. The long slow cooking takes the onus away from digestion.

Read more: Slow Cooked Venison Casserole

Fermentation - raw sauerkraut and raw kefir

Fermentation

The key to health is strong, healthy bowel flora which act as a defence system against illness.

Fermentation is all about building a vast array of bowel flora to bolster the immune system. The following recipes are simple to make and something you can keep in the fridge. I suggest taking raw kefir on an empty stomach. Take spoonfuls of the Sauerkraut as desired or add into salads.

Read more: Fermentation - raw sauerkraut and raw kefir

Raw Chocolate Energy Boost

This recipe provides and excellent energy boost for those going to the gym or doing other forms of exercise. For those on a weightloss regime or those suffering with candida, then dried fruit should be excluded and xylitol or stevia substituted for the agave nectar.

Read more: Raw Chocolate Energy Boost

Spicy Lentil Soup

A delicious warming soup, perfect served with Paleo Foccacia bread.

Read more: Spicy Lentil Soup